2016 KAKI YUGAKU (summer camp) Part. 3
Today, 2016 KAKI YUGAKU has finished. The last half of YUGAKU, the students experienced the traditional Japanese cultures such as trying on Yukata, trying Japanese tea ceremony, and making Takoyaki (Osaka’s famous food) together!
It was very hot day when they went to USJ, but they rode different attractions, and enjoyed picking up the souvenirs for friends and family!
They also had the graduation trip! Students, did you enjoy experiencing the Japanese summer such as Suikawari (splitting a watermelon), fireworks and so on?
Your stay was only two weeks but we hope you had a wonderful time with us and made many new friends! If you have the opportunity to come to Osaka, please stop by J Kokusai Gakuin! We are looking forward to seeing you again!
