The presentation (Business class) Dec. 12, 2017

For business class, we had the presentation. The topic, “one of the important Japanese food ingredient Kombu” was given in the beginning of October. All students in business class started discussing what exactly Kombu was and researching, and analyzing the information. Working with teams by deadlines were necessary training for building up the basic social skills. After the speech, students received positive and negative feedback but the bonds between classmates got deepened by this presentation.

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